Protective effects of dietary lactulose and calcium phosphate against Salmonella infection

Scandinavian Journal of Gastroenterology, Supplement

Volumn 32, Issue 222, 1997, Pages 112-114

  Bovee Oudenhoven, I ^a   Van Der Meer, R ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

calcium; diarrhea; fermentation; infection; lactic acid; lactulose; rat; resistance; Salmonella; translocation

Indexed keywords

CALCIUM PHOSPHATE; LACTIC ACID; LACTULOSE; ALPHA TRICALCIUM PHOSPHATE; ALPHA-TRICALCIUM PHOSPHATE; CALCIUM PHOSPHATE MONOBASIC; DICALCIUM PHOSPHATE ANHYDROUS; GASTROINTESTINAL AGENT; TETRACALCIUM PHOSPHATE;

ANIMAL EXPERIMENT; ANIMAL MODEL; CONTROLLED STUDY; DIARRHEA; DIET; FERMENTATION; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RAT; SALMONELLA ENTERITIDIS; SALMONELLOSIS; SHORT SURVEY; ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; BACTERIAL TRANSLOCATION; CALCIUM INTAKE; CHEMISTRY; DIET THERAPY; FECES; GERMFREE ANIMAL; MICROBIOLOGY; PHYSIOLOGY;

ANIMALS; BACTERIAL TRANSLOCATION; CALCIUM PHOSPHATES; CALCIUM, DIETARY; FECES; FERMENTATION; GASTROINTESTINAL AGENTS; LACTULOSE; RATS; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS, ANIMAL; SPECIFIC PATHOGEN-FREE ORGANISMS;

EID: 0030631750     PISSN: 00855928     EISSN: None     Source Type: Journal    
DOI: 10.1080/00365521.1997.11720733     Document Type: Short Survey

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