Molecular Wring Resonances in Chain Molecules

Bioelectromagnetics

Volumn 18, Issue 2, 1997, Pages 187-189

  Bohr, H ^a   Brunak, S ^a   Bohr, J ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

DNA; Hydrolysis; Linking; Microwaves; Protein

Indexed keywords

BIOMOLECULES; MOLECULES;

BREAKINGS; CHAIN MOLECULES; EIGENFREQUENCY; GIGAHERTZ RANGE; LINKING; MICROWAVE ASSISTED HYDROLYSIS; RESONANCE STATE; SPECIFIC FREQUENCIES;

HYDROLYSIS;

BIOPOLYMER;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; MATHEMATICS; MICROWAVE RADIATION; RADIATION EXPOSURE; THEORETICAL MODEL; VIBRATION;

BIOPOLYMERS; MATHEMATICS; MICROWAVES; MODELS, THEORETICAL; MOLECULAR STRUCTURE; VIBRATION;

EID: 0030628270     PISSN: 01978462     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-186X(1997)18:2<187::AID-BEM13>3.0.CO;2-O     Document Type: Article

References (6)

1. Creighton TE (1993): "Proteins." New York: W.H. Freeman and Company.
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3. Goldstein H (1980): "Classical Mechanics." 2nd ed. Reading, Massachusetts: Addison-Wesley.
4. Morales-Rubio A, Cerezo J, Salvador A, de la Guardia M (1993): Rapid acid hydrolysis of albumin in a microwave oven. Microchem J 47:270-277.
5. White J (1969): Self-linking and the gauss-integral in higher dimensions. Am J Math 91:693-728.
6. Wu CY, Chen ST, Chiou SH, Wang KT (1992): Specific peptide-bond cleavage by microwave irradiation in weak acid solution. J Protein Chem 11:45-50.