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Volumn 46, Issue 1, 1997, Pages 104-114

High-glutathione Containing Yeast Saccharomyces cerevisiae: Optimization of Production

Author keywords

[No Author keywords available]

Indexed keywords

BIOTIN; CYSTEINE; GLUCOSE; GLUTATHIONE; PEPTONE; PHOSPHATE; POTASSIUM DERIVATIVE; POTASSIUM DIHYDROGEN PHOSPHATE;

EID: 0030626978     PISSN: 01371320     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (14)
  • 1
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    • Regulation of aminoacid biosynthesis in different microorganisms
    • S. Vanek, Z. Hosalek and Z. Cudlin (eds), Genetics of Industrial Microorganisms
    • Datta P., M.S. Dungan and S.R. Feldberg. 1973. Regulation of aminoacid biosynthesis in different microorganisms. p. 117-193. In: S. Vanek, Z. Hosalek and Z. Cudlin (eds), Genetics of Industrial Microorganisms. J. Publ. House Czech. Acad Sci.
    • (1973) J. Publ. House Czech. Acad Sci. , pp. 117-193
    • Datta, P.1    Dungan, M.S.2    Feldberg, S.R.3
  • 3
    • 0017064979 scopus 로고
    • A fluorometric method for determination of oxidized and reduced glutathione in tissues
    • Hissin J.P. and R. Hilf. 1976. A fluorometric method for determination of oxidized and reduced glutathione in tissues. Anal. Chem. 74: 214-226.
    • (1976) Anal. Chem. , vol.74 , pp. 214-226
    • Hissin, J.P.1    Hilf, R.2
  • 4
    • 0021810747 scopus 로고
    • Absorption of glutathione from the gastrintestional tract
    • Hunjan M.K. and D.F. Evered. 1985. Absorption of glutathione from the gastrintestional tract. Biochim. Biophys. Acta. 815: 184-188.
    • (1985) Biochim. Biophys. Acta. , vol.815 , pp. 184-188
    • Hunjan, M.K.1    Evered, D.F.2
  • 5
    • 0026561930 scopus 로고
    • Glutathione in foods listed in National Cancer Institute's Health Habit and History Food Frequency Questionaire
    • Jones P.D., J.R Coates and B. Jackson. 1992. Glutathione in foods listed in National Cancer Institute's Health Habit and History Food Frequency Questionaire. Nutr. and Cancer. 1: 57-75.
    • (1992) Nutr. and Cancer. , vol.1 , pp. 57-75
    • Jones, P.D.1    Coates, J.R.2    Jackson, B.3
  • 6
    • 0642292271 scopus 로고
    • Glutathione, its manufacture with yeast and the effect of complex aminoacids in medium
    • Keichiro W., K. Noriaki and Y. Norie. 1989. Glutathione, its manufacture with yeast and the effect of complex aminoacids in medium. J P01, 148: 181.
    • (1989) J P01 , vol.148 , pp. 181
    • Keichiro, W.1    Noriaki, K.2    Norie, Y.3
  • 7
    • 0029561319 scopus 로고
    • Glutathione in health and disease: Pharmacotherapeutic issues
    • Lomaestro B.M. and M. Malone. 1995. Glutathione in health and disease: pharmacotherapeutic issues. Ann. Pharmacother. 29: 1263-73.
    • (1995) Ann. Pharmacother. , vol.29 , pp. 1263-1273
    • Lomaestro, B.M.1    Malone, M.2
  • 8
    • 0024975592 scopus 로고
    • Reaction of o-ophthalaldehyde with aminoacids and glutathione
    • Morineau G., M. Azoulay and P. Frappier. 1989. Reaction of o-ophthalaldehyde with aminoacids and glutathione. J. Chromatogr. 467: 209-216.
    • (1989) J. Chromatogr. , vol.467 , pp. 209-216
    • Morineau, G.1    Azoulay, M.2    Frappier, P.3
  • 9
    • 0026738056 scopus 로고
    • Advanced control of glutathione fermentation process
    • Sakato K. and H. Tanaka. 1992. Advanced control of glutathione fermentation process. Biotechnol. Bioeng. 40: 904-912.
    • (1992) Biotechnol. Bioeng. , vol.40 , pp. 904-912
    • Sakato, K.1    Tanaka, H.2
  • 10
    • 0027485743 scopus 로고
    • Antioxidant defenses of Baker's yeast against free radicals and lipid peroxides in rat brain
    • Santiago L.A. and A. Mori. 1993. Antioxidant defenses of Baker's yeast against free radicals and lipid peroxides in rat brain. Arch. Biochem. Biophys. 306: 1, 16-21.
    • (1993) Arch. Biochem. Biophys. , vol.306 , Issue.1 , pp. 16-21
    • Santiago, L.A.1    Mori, A.2
  • 11
    • 0026173384 scopus 로고
    • Optimal production of glutathione by controling the specific growth rate of yeast in fed-batch culture
    • Shimizu H., K. Araki, S. Shioya and K. Suga. 1991. Optimal production of glutathione by controling the specific growth rate of yeast in fed-batch culture. Biotechnol. Bioeng. 38: 196-205.
    • (1991) Biotechnol. Bioeng. , vol.38 , pp. 196-205
    • Shimizu, H.1    Araki, K.2    Shioya, S.3    Suga, K.4
  • 13
    • 0001647849 scopus 로고
    • Optimization of cultivation medium composition of an L-lysine producing mutant: The use of response surface methodology
    • Udeh K.O. and B. Achremowicz. 1993. Optimization of cultivation medium composition of an L-lysine producing mutant: the use of response surface methodology. Acta Microbiol. Polon 42: 171-180.
    • (1993) Acta Microbiol. Polon , vol.42 , pp. 171-180
    • Udeh, K.O.1    Achremowicz, B.2
  • 14
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    • Production of yeast biomass with elevated content of glutathione
    • Udeh K.O. and B. Achremowicz. 1994. Production of yeast biomass with elevated content of glutathione. Pol. J. Food Nut. Sci. 44: 93-100.
    • (1994) Pol. J. Food Nut. Sci. , vol.44 , pp. 93-100
    • Udeh, K.O.1    Achremowicz, B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.