Effects of frequency of exposure to iron-sucrose on the incidence of dental caries in desalivated rats

Caries Research

Volumn 31, Issue 3, 1997, Pages 238-243

  Miguel, J C ^a   Bowen, W H ^a   Pearson, S K ^a  

^a UNIVERSITY OF ROCHESTER   (United States)

Author keywords

Anemia; Caries; Food fortification; Iron; Sugar

Indexed keywords

ANTICARIES AGENT; FERRIC ION; FERRIC SULFATE; IRON;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; DENTAL CARIES; DIET THERAPY; ENTERIC FEEDING; FEEDING BEHAVIOR; FEMALE; INCIDENCE; IRON DEFICIENCY ANEMIA; IRON INTAKE; PHYSIOLOGY; RAT; SALIVA; SALIVARY GLAND; SPRAGUE DAWLEY RAT; SUGAR INTAKE;

ANALYSIS OF VARIANCE; ANEMIA, IRON-DEFICIENCY; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CARIOSTATIC AGENTS; DENTAL CARIES; DIETARY SUCROSE; ENTERAL NUTRITION; FEMALE; FERRIC COMPOUNDS; FOOD HABITS; INCIDENCE; IRON; IRON, DIETARY; RATS; RATS, SPRAGUE-DAWLEY; ROOT CARIES; SALIVA; SALIVARY GLANDS;

EID: 0030624329     PISSN: 00086568     EISSN: None     Source Type: Journal    
DOI: 10.1159/000262406     Document Type: Article

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