Zum einfluss einer unterschiedlich hohen riboflavinversorgung in der gravidität und laktation auf leistungsparameter und die aktivität der erythrozytären glutathion-reduktase von ratten

Archives of Animal Nutrition

Volumn 50, Issue 3, 1997, Pages 245-256

  Hirschvogl, G ^a   Roth Maier, Dora A ^a   Kirchgessner, M ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; GLUTATHIONE REDUCTASE; RIBOFLAVIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BODY MASS; BREEDING; DIET; DIET SUPPLEMENTATION; EATING; ENZYMOLOGY; ERYTHROCYTE; FEMALE; GROWTH, DEVELOPMENT AND AGING; LACTATION; MAIZE; METABOLISM; PHYSIOLOGY; PREGNANCY; RAT; REPRODUCTION; SPRAGUE DAWLEY RAT; STANDARD;

ANIMALS; BODY MASS INDEX; CASEINS; DIET; EATING; ERYTHROCYTES; FEMALE; FOOD, FORTIFIED; GLUTATHIONE REDUCTASE; LACTATION; PREGNANCY; PREGNANCY, ANIMAL; RATS; RATS, SPRAGUE-DAWLEY; REPRODUCTION; RIBOFLAVIN; ZEA MAYS;

EID: 0030623318     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399709386136     Document Type: Article

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