An immune-dot blot assay for detection of thermostable protease from Pseudomonas sp. AFT-36 of dairy origin

Letters in Applied Microbiology

Volumn 25, Issue 4, 1997, Pages 300-302

  Matta, H ^a   Punj, V ^a   Kanwar, S S ^b  

^a CSK HIMACHAL PRADESH AGRICULTURAL UNIVERSITY   (India)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CHEMICAL DETECTION; DAIRY PRODUCTS;

DETECTION LIMITS; DOT-BLOT ASSAYS; PSEUDOMONAS SP; PSEUDOMONAS SPP;

DAIRIES;

PROTEINASE;

ARTICLE; CONTROLLED STUDY; DOT HYBRIDIZATION; ENZYME ANALYSIS; ENZYME LINKED IMMUNOSORBENT ASSAY; NONHUMAN; PSEUDOMONAS; THERMOSTABILITY; ANIMAL; ANTIBODY SPECIFICITY; COLD; CROSS REACTION; DAIRY PRODUCT; ENZYME STABILITY; ENZYMOLOGY; EVALUATION; IMMUNOLOGY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; SENSITIVITY AND SPECIFICITY; STATISTICS; TEMPERATURE;

ANIMALS; ANTIBODY SPECIFICITY; COLD; CROSS REACTIONS; DAIRY PRODUCTS; ENDOPEPTIDASES; ENZYME STABILITY; ENZYME-LINKED IMMUNOSORBENT ASSAY; EVALUATION STUDIES; PSEUDOMONAS; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

EID: 0030608974     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1997.00228.x     Document Type: Article

References (11)

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