A glucose-rich diet shortens longevity of mice

Mechanisms of Ageing and Development

Volumn 92, Issue 1, 1996, Pages 43-51

  Mlekusch, Walter ^a   Lamprecht, Manfred ^a   Öttl, Karl ^a   Tillian, Manfred ^a   Reibnegger, Gilbert ^a  

^a UNIVERSITY OF GRAZ   (Austria)

Author keywords

Female mice; Glucose feeding; Longevity

Indexed keywords

GLUCOSE; INSULIN;

AGE; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; FEMALE; GLUCOSE INTAKE; INSULIN SENSITIVITY; LONGEVITY; MOUSE; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; BODY WEIGHT; DIET; FEMALE; GLUCOSE; LONGEVITY; MICE;

EID: 0030606139     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0047-6374(96)01801-5     Document Type: Article

References (25)

1. [1] DCCT Research Group, The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. New Engl. J. Med., 329 (1993) 977-986.
2. [2] V.M. Monnier, Nonenzymatic glycosylalion, the Maillard reaction and the aging process. J. Gerontol. Biol. Sci., 45 (1990) B105-111.
3. [3] E.L. Kaplan and P. Meier, Non-parametric estimation from incomplete observations. J. Am. Stat. Assoc., 53 (1958) 457-481.
4. [4] D.R. Cox, Regression models and life tables (with discussion). J.R. Stat. Soc., 34 (1972) 187-220.
5. [5] H. Höger, J. Gialamas and D. Adamiker, Reduced tumor incidence in mice with inherited seborrhoeic dermatitis. Lab. Animals, 28 (1994) 340-346.
6. [6] J.D. Prejean, J.C. Peckham, A.E. Casey, D.P. Griswold, E.K. Weisburger and J.H. Weisburger, Spontaneous tumors in Sprague-Dawley rats and Swiss mice. Cancer Res., 33 (1973) 2768-2773.
7. [7] R.W.R. Crevel, J.V. Friend, B.F.J. Goodwin and W.E. Parish, High fat diets and the immune response of C57 B1 mice. Br. J. Nutr., 67 (1992) 17-26.
8. [8] M. Pacheco-Sanchez and K. Grunewald, Body fat deposition: effects of dietary fat and two exercise protocols. J. Am. Coll. Nutr., 13 (1994) 601-607.
9. [9] W. Mlekusch, H. Tillian, M. Lamprecht, H. Trutnovsky, R. Horejsi and G. Reibnegeer, The effect of reduced physical activity on longevity of mice. Mech. Ageing Dev., 88 (1996) 159-168.
10. [10] E. Sallzman and S.B. Roberts, The role of energy expenditure in energy regulation: findings from a decade of research. Nutr. Rev., 53 (1995) 209-220.
11. [11] E.J. Masoro, M.S. Katz and C.A. McMahan, Evidence for the glycation hypothesis of aging from food-restricted rodent model. J. Gerontol. Biol. Sci., 41 (1989) B20-22.
12. [12] E.J. Masoro, R.J.M. McCarter, M.S. Katz and C.A. McMahan, Dietary restriction alters characteristics of glucose fuel use. J. Gerontol. Biol. Sci., 47 (1992) B 202-208.
13. [13] L. Rossetti, A.C. Giccari and R.A. De Fronzo, Glucose toxicity. Diabetes Care, 13 (1990) 610-630.
14. [14] P. Ducimetiere, E. Eschwege, J.E. Papoz, J.C. Richard, J.R. Claude and G. Rosselin, Relationship of plasma insulin levels to the incidence of myocardial infarction and coronary heart disease mortality in middle aged population. Diabetologia, 19 (1980) 205-210.
15. [15] P. Ferrari and P. Weidman, Insulin, insulin sensitivity and hypertension. J. Hypertens., 8 (1990) 49-500.
16. [16] R.W. Stout, Insulin and atheroma. Diabetes Care, 13 (1990) 631-654.
17. [17] D.J.A. Jenkins, T.M.S. Wolever, R.H. Taylor, et al., Glycemic index of foods: a physiological basis of carbohydrate exchange. Am. J. Clin. Nutr., 34 (1981) 362-366.
18. [18] A. Cerami, Hypothesis: Glucose as a mediator of aging. J. Am. Geriatr. Soc., 33 (1985) 626-634.
19. [19] C.M. Murtagh-Mark, K.M. Reiser, R. Harris and R.B. McDonald. Source of dietary carbohydrates affects life span of Fischer 344 rats independent of caloric restriction. J. Gerontol. Biol. Sci., 50A (1995) B148-154.
20. [20] K.M. Reiser, Nonenzymatic glycation of type 1 collagen: effect of aging. In: J.Baynes and V.M. Monnier (eds.). Proceedings of the Fifth International Symposium on the Maillard Reaction, Birkhauser Verlag, Basel, 1994.
21. [21] R. Sohal and R. Allen, Oxidative stress as a causal factor in differentiation and aging: a unifying hypothesis. Exp. Gerontol., 25 (1990) 499-522.
22. [22] B.S. Kristal and B.P. Yu, An emerging hypothesis: synergystic induction of free radicals and Maillard reaction. J. Gerontol. Biol. Sci., 47 (1992) B107-114.
23. [23] J.V. Hunt, R.T. Dean and S.P. Wolff, Hydroxyl radical production and autoxidative glycosylation. Biochem. J., 256 (1988) 205-212.
24. [24] J.A. Higgins, J.C. Brand Miller and G.S. Denyer, Development of insulin resistance in the rat is dependent on the rate of glucose absorption from the diet. J. Nutr., 126 (1996) 596-602.
25. [25] H. Ishhii, M.R. Jirousek, D. Koya, C. Takagy, P. Xia, A. Clermont, S.E. Bursell, T.S. Kern, L.M. Ballas, W.F. Heath, et al., Amelioration of vascular dysfunction in diabetic rats by an oral PKC β inhibitor. Science 272 (1996) 728-730.