Interactions between food components and drugs. Part 4: Influence of pectins and bile salts on propranolol absorption

International Journal of Pharmaceutics

Volumn 144, Issue 2, 1996, Pages 233-239

  Dongowski, Gerhard ^a   Neubert, Reinhard ^b   Haase, Heike ^b   Schnorrenberger, Beate ^a,b  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Artificial lipid membranes; Dietary fiber; Drugs; Food components; Guinea pig mucosa; Interactions; Pectin; Propranolol; Transport

Indexed keywords

BILE SALT; PECTIN; PROPRANOLOL;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY FIBER; DRUG ABSORPTION; FOOD DRUG INTERACTION; GUINEA PIG; LIPID MEMBRANE; NONHUMAN; PRIORITY JOURNAL; SMALL INTESTINE;

EID: 0030606097     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(96)04738-2     Document Type: Article

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