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Volumn 327, Issue 2, 1996, Pages 153-159

Sensitive liquid chromatograhic determination of hydrophobic primary and secondary amines by derivatization to form highly fluorescent thiazoles

Author keywords

Amines; Liquid chromatography; Thiazoles; Thioureas

Indexed keywords

2 ETHYLHEXYLAMINE; AMINE; DIISOBUTYLAMINE; ETHYLDIISOPROPYLAMINE; FLUORESCENT DYE; PHENETHYLAMINE; PIPERIDINE; THIAZOLE DERIVATIVE; THIOUREA DERIVATIVE; UNCLASSIFIED DRUG;

EID: 0030604680     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/0003-2670(96)00075-X     Document Type: Article
Times cited : (10)

References (29)
  • 6
    • 0002572747 scopus 로고
    • Derivatization methods for liquid chromatographic separation of amino acids
    • in L.M.C. Nollet (Ed.), Marcel Dekker, New York
    • [6] J.A. White and R.J. Hart, Derivatization methods for liquid chromatographic separation of amino acids, in L.M.C. Nollet (Ed.), Food Analysis by HPLC, Marcel Dekker, New York, 1992, pp.53-74.
    • (1992) Food Analysis by HPLC , pp. 53-74
    • White, J.A.1    Hart, R.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.