Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detection

Journal of Chromatography A

Volumn 750, Issue 1-2, 1996, Pages 391-396

  Lewis, D John ^a   Barnes, Karen A ^a   Wilkinson, Katharine ^a   Thorpe, Stephen A ^a   Reynolds, Stewart L ^a   Startin, James R ^a  

^a CSL Food Science Laboratory   (United Kingdom)

Author keywords

Environmental analysis; Food analysis; Maleic hydrazide; Pesticides; Potato crisps

Indexed keywords

HERBICIDE; MALEIC HYDRAZIDE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; POTATO; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD INSPECTION; HERBICIDES; MALEIC HYDRAZIDE; SOLANUM TUBEROSUM; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0030601517     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(96)00430-x     Document Type: Article

References (10)

1. C.R. Worthing and R.J. Hance (Editors), The Pesticide Manual, 9th ed., British Crop Protection Council, 1991.
2. Statutory instrument No. 1985, The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations 1994, HMSO, 1994.
3. J.M. Renaud, I. Keller and G. Vuillaume, J. Chromatogr., 604 (1992) 243.
4. S.S. Yang, J. Chromatogr., 595 (1992) 346.
5. A.F. Haeberer, W.S. Schlotzhauer and O.T. Chortyk, J. Agric. Food Chem., 22 (1974) 328.
6. A.J. Cessna, Pestic. Sci., 33 (1991) 169.
7. N. Vadukul, Analyst, 116 (1991) 1369.
8. W.H. Newsome, J. Agric. Food Chem., 28 (1980) 270.
9. R.O. Harrison and J.O. Nelson, Food Chem., 38 (1990) (3) 221.
10. Annual Report of the Working Party on Pesticide Residues: 1994, HMSO, 1995.