Application of porous carbon for solid-phase extraction of dicarboxyimide fungicide residues from wines in combination with high-resolution capillary gas chromatography and gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 754, Issue 1-2, 1996, Pages 445-454

  Matisová, Eva ^a   Kakalíková, L'ubica ^b   Leško, Jan ^a   De Zeeuw, Jaap ^c  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b Viticulture and Enological Res I   (Slovakia)

^c Chrompack International   (Netherlands)

Author keywords

dicarboxyimides; food analysis; pesticides; sample preparation; wine

Indexed keywords

FUNGICIDE; IPRODIONE; VINCLOZOLIN;

ARTICLE; FOOD CONTROL; GAS LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; RESIDUE ANALYSIS; SOLID PHASE EXTRACTION; TECHNIQUE; WINE;

AMINOIMIDAZOLE CARBOXAMIDE; CARBON; CHROMATOGRAPHY, GAS; FUNGICIDES, INDUSTRIAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDANTOINS; OSMOLAR CONCENTRATION; OXAZOLES; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; WINE;

VITIS SP.;

EID: 0030598270     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(96)00326-3     Document Type: Article

References (21)

1. [1] E. Matisová and S. Škrabáková, J. Chromatogr. A. 707 (1995) 145.
2. [2] F. Brunner, G. Crescentini and F. Mangani, Chromatographia, 30 (1990) 565.
3. [3] A. Di Corcia, S. Marchese and R. Samperi, J. Chromatogr., 642 (1993) 163.
4. [4] A. Di Corcia and M. Marchetti, Anal. Chem., 63 (1991) 580.
5. [5] S. Guenu and M.-C. Hennion, J. Chromatogr. A, 665 (1994) 243.
6. [6] P. Cabras, M. Meloni and F.M. Pirisi, Rev. Environ. Contam. Toxicol., 99 (1987) 83.
7. [7] E. Lemperle, M. Emanouilidis and E. Kerner, Deutsche Lebensmit. Rundschau, 78 (1982) 6.
8. [8] L. Scarponi and L. Martinetti, Vignevini, 19 (1992) 59.
9. [9] W. Liao, T. Joe and W.G. Cusick, J. Assoc. Off. Anal. Chem., 74 (1991) 554.
10. [10] Hsu Ruei Ching, I. Biggs and K. Saini Nirmal, J. Agric. Food. Chem., 39 (1991) 1658.
11. [11] I. Tonutti, Lab. 2000, 4 (1991) 41.
12. [12] D. Cardinali, Riv. Soc. Ital. Sci. Aliment., 21 (1992) 461.
13. [13] S. Brun, J.A. Cabanis and J.P. Mestres, Experientia, 42 (1986) 892.
14. [14] P.T. Holland, D.E. McNaughton and C.P. Malcolm, J. Assoc. Off. Anal. Chem., 77 (1994) 79.
15. [15] I. Novák, D. Berek, J. Štamberg, J. Peška, B. Philipp, H. Gensrich,V. Grobe and D. Bratsch (1984) Czechoslovak pat. No 230 297; (1995) Ger. pat. No. DD 21 864.
16. [16] I. Liška, P.A. Leclercq and J. Krupčík, J. High Resolut. Chromatogr. 12 (1992) 577.
17. [17] L'. Kakalíková, Ph.D. Thesis, Dept. Anal. Chem.. Fac. Chem. Technol., Slovak Techn. Univ., Bratislava, 1995.
18. [18] A. Valverde Garcia, E. Gonzalez Pradas, J. Martinez Vidal and A. Augera Lopez, J. Agric. Food. Chem., 39 (1991) 2188.
19. [19] A. Andersson and H. Palsheden, Fres. J. Anal. Chem., 339 (1991) 365.
20. [20] M. Celinkaya, Parfuem. Kosmet., 74 (1993) 23.
21. [21] B.D. Ripley, J. Agric. Food Chem., 33 (1985) 560.