Why is glycine a zwitterion in aqueous solution? A theoretical study of solvent stabilising factors

Chemical Physics Letters

Volumn 260, Issue 1-2, 1996, Pages 21-26

  Tortonda, F R ^a,b   Pascual Ahuir, J L ^a   Silla, E ^a   Tunon I ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b IB Monastil   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030595208     PISSN: 00092614     EISSN: None     Source Type: Journal    
DOI: 10.1016/0009-2614(96)00839-1     Document Type: Article

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