Outbreak of Escherichia coli O157 phage type 2 infection associated with eating precooked meats.

Communicable disease report. CDR review

Volumn 6, Issue 8, 1996, Pages

  Stevenson, J ^a   Hanson, S ^a  

^a Northern and Yorkshire Region   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; ENTEROBACTER INFECTION; EPIDEMIC; ESCHERICHIA COLI O157; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; HUMAN; INCIDENCE; ISOLATION AND PURIFICATION; MALE; MEAT; MICROBIOLOGY; MIDDLE AGED; PRESCHOOL CHILD; UNITED KINGDOM;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHILD; CHILD, PRESCHOOL; DISEASE OUTBREAKS; ENGLAND; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; HUMANS; INCIDENCE; MALE; MEAT; MIDDLE AGED;

EID: 0030593378     PISSN: 13509349     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)