Quantitative determination of oxalate in Bayer liquor by capillary zone electrophoresis. A validative study

Journal of Chromatography A

Volumn 739, Issue 1-2, 1996, Pages 399-403

  Harakuwe, A H ^a   Haddad, P R ^a   Jackson, P E ^b  

^a UNIVERSITY OF TASMANIA   (Australia)

^b Pty Limited   (Australia)

Author keywords

Bayer liquor; Oxalate

Indexed keywords

OXALIC ACID;

ACCURACY; ALUMINUM FACTORY; ANALYTIC METHOD; CONDITIONING; CONFERENCE PAPER; ELECTRIC POTENTIAL; PRIORITY JOURNAL; TEMPERATURE; ZONE ELECTROPHORESIS;

EID: 0030593356     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(96)00030-1     Document Type: Conference Paper

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