More sensitive way to determine iron using an iron(II)-1,10-phenanthroline complex and capillary electrophoresis

Journal of Chromatography A

Volumn 749, Issue 1-2, 1996, Pages 287-294

  Xu, Jie ^a,b   Che, Ping ^a   Ma, Yinfa ^a  

^a TRUMAN STATE UNIVERSITY   (United States)

^b ZHENGZHOU UNIVERSITY   (China)

Author keywords

1,10 Phenanthroline; Iron

Indexed keywords

1,10 PHENANTHROLINE; DRINKING WATER; IRON;

ARTICLE; CAPILLARY ELECTROPHORESIS; COMPLEX FORMATION; CONTROLLED STUDY; DRUG BLOOD LEVEL; DRUG DETERMINATION; FOOD ANALYSIS; HUMAN; HUMAN TISSUE; PRIORITY JOURNAL; SPECTROPHOTOMETRY; TECHNIQUE;

EID: 0030592457     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(96)00457-8     Document Type: Article

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