Oligomerization of VIP21-caveolin in vitro is stabilized by long chain fatty acylation or cholesterol

FEBS Letters

Volumn 388, Issue 2-3, 1996, Pages 143-149

  Monier, Solange ^a,b   Dietzen, Dennis J ^c   Hastings, W Randall ^c   Lublin, Douglas M ^c   Kurzchalia, Teymuras V ^b  

^a INSTITUT CURIE   (France)

^b MAX DELBRÜCK CENTER FOR MOLECULAR MEDICINE   (Germany)

^c WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Caveolae; Cholesterol; Fatty acylation; Oligomerization; V1P21 caveolin

Indexed keywords

25 HYDROXYCHOLESTEROL; ACYL COENZYME A; MEMBRANE PROTEIN; MUTANT PROTEIN;

ACYLATION; ARTICLE; CONTROLLED STUDY; CYTOSOL; DRUG STABILITY; IN VITRO STUDY; MEMBRANE VESICLE; MUTANT; NONHUMAN; OLIGOMERIZATION; PALMITOYLATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DOMAIN; REACTION ANALYSIS; STRUCTURE ACTIVITY RELATION; SUCROSE GRADIENT;

EID: 0030591426     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/0014-5793(96)00519-4     Document Type: Article

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