Effect of addition of water-soluble cationic polymers on thermal stability and activity of glucose dehydrogenase

Colloids and Surfaces B: Biointerfaces

Volumn 7, Issue 3-4, 1996, Pages 165-171

  Teramoto, Masaaki ^a   Nishibue, Hiroshi ^a   Ogawa, Heiji ^a   Kozono, Hidetoshi ^a   Morita, Kazuyo ^a   Matsuyama, Hideto ^a  

^a KYOTO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Cationic polyelectrolyte; Enzymatic reaction; Glucose dehydrogenase; Stabilization of enzyme

Indexed keywords

CATALYSIS; ELECTROSTATICS; ENZYME INHIBITION; ENZYMES; OXIDATION; REACTION KINETICS; THERMODYNAMIC STABILITY;

BACILLUS MEGATERIUM; CATIONIC POLYELECTROLYTE; DIETHYLAMINOETHYL DEXTRAN; ENZYMATIC REACTION; GLUCOSE DEHYDROGENASE; MICHAELIS CONSTANT; POLYALLYLAMINE;

POLYELECTROLYTES;

DIETHYLAMINOETHYLDEXTRAN; GLUCOSE DEHYDROGENASE; POLYELECTROLYTE;

ARTICLE; BACILLUS MEGATERIUM; ENZYME ACTIVITY; ENZYME STABILITY; IN VITRO STUDY; NONHUMAN; PRIORITY JOURNAL; THERMOSTABILITY;

BACILLUS MEGATERIUM;

EID: 0030590357     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/0927-7765(96)01294-5     Document Type: Article

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