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Volumn 209, Issue 12, 1996, Pages 2057-2058
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Potentials of cold pasteurization for the safety of foods of animal origin.
a
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ARTICLE;
FOOD AND DRUG ADMINISTRATION;
FOOD CONTROL;
FOOD HANDLING;
FOOD IRRADIATION;
FOOD POISONING;
GOVERNMENT;
HUMAN;
MEAT;
MICROBIOLOGY;
POULTRY;
UNITED STATES;
ANIMALS;
FOOD IRRADIATION;
FOOD MICROBIOLOGY;
FOOD POISONING;
FOOD TECHNOLOGY;
HUMANS;
MEAT;
POULTRY;
UNITED STATES;
UNITED STATES DEPARTMENT OF AGRICULTURE;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
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EID: 0030589334
PISSN: 00031488
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (4)
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References (0)
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