Enzymatic method to determine dehydroascorbic acid in biological samples and in bread dough at various stages of mixing

Analytical Biochemistry

Volumn 242, Issue 2, 1996, Pages 234-239

  Every, Dale ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; COLUMN CHROMATOGRAPHY; ENZYMES; EXTRACTION; FOOD PRODUCTS; INORGANIC ACIDS; MIXING; PEPTIDES;

ASCORBATE OXIDASE; BIOLOGICAL SAMPLES; CALIBRATION GRAPHS; DEHYDROASCORBIC ACID; ENZYMATIC METHODS; L-ASCORBIC ACID; PERCHLORIC ACIDS; TWO-STEP PROCEDURE;

ASCORBIC ACID;

ASCORBATE OXIDASE; ASCORBIC ACID; DEHYDROASCORBIC ACID; OXIDOREDUCTASE; PERCHLORIC ACID;

ARTICLE; BREAD; COLUMN CHROMATOGRAPHY; FLOUR; FRUIT; FRUIT JUICE; HUMAN; NONHUMAN; PLASMA; PRIORITY JOURNAL; SPECTROPHOTOMETRY; TECHNIQUE; VEGETABLE;

TRITICUM AESTIVUM;

EID: 0030589186     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1996.0458     Document Type: Article

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