Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link

Enzyme and Microbial Technology

Volumn 19, Issue 7, 1996, Pages 545-550

  Ariff, Arbakariya Bin ^a   Salleh, M S ^a   Ghani, B ^a   Hassan, M A ^a   Rusul, G ^a   Karim, M I A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Aspergillus flavus Link; Batch fermentation; Dissolved oxygen control; Fedbatch fermentation; Kojic acid

Indexed keywords

BIOSYNTHESIS; FERMENTATION; GROWTH KINETICS; ORGANIC ACIDS; YEAST;

ASPERGILLUS FLAVUS LINK; BATCH FERMENTATION; DISSOLVED OXYGEN TENSION; FED BATCH FERMENTATION; KOJIC ACID PRODUCTION; YEAST EXTRACTS;

ENZYME KINETICS;

DISSOLVED OXYGEN; KOJIC ACID;

AERATION; ARTICLE; ASPERGILLUS FLAVUS; BIOMASS; BIOREACTOR; CONTROLLED STUDY; FERMENTATION; FUNGUS GROWTH; NONHUMAN; YEAST;

EID: 0030589076     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00065-8     Document Type: Article

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