Spectrophometric assay for measuring branched-chain amino acid concentrations: Application for measuring the sensitivity of protein metabolism to insulin

Analytical Biochemistry

Volumn 240, Issue 1, 1996, Pages 48-53

  Beckett, Philip R ^a   Hardin, Dana S ^b   Davis, Teresa A ^a   Nguyen, Hanh V ^a   Wray Cahen, Diane ^a   Copeland, Kenneth C ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF TEXAS MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; INSULIN; KINETICS; POINT CONTACTS;

ACID CONCENTRATIONS; BRANCHED CHAIN AMINO ACIDS; INSULIN INFUSIONS; KINETIC ASSAY; PLASMA AMINO ACIDS; PLASMA CONCENTRATION; PROTEIN METABOLISM; STOICHIOMETRIC REDUCTION;

AMINO ACIDS;

BRANCHED CHAIN AMINO ACID; INSULIN; ISOLEUCINE; LEUCINE; LEUCINE DEHYDROGENASE; NICOTINAMIDE ADENINE DINUCLEOTIDE; VALINE;

AMINO ACID BLOOD LEVEL; ARTICLE; DEAMINATION; DIABETIC KETOACIDOSIS; ENZYME ASSAY; ENZYME STABILITY; HUMAN; HUMAN EXPERIMENT; HYPERINSULINEMIA; INSULIN SENSITIVITY; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN METABOLISM; SPECTROPHOTOMETRY;

EID: 0030586811     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1996.0329     Document Type: Article

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