Services provided by and veterinary education of small ruminant practitioners

Journal of the American Veterinary Medical Association

Volumn 208, Issue 12, 1996, Pages 1983-1986

  Marshall, Cynthia L ^a,b   Anderson, Kevin L ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b YALE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; ARTIODACTYLA; CONTINUING EDUCATION; CURRICULUM; EDUCATION; GOAT; INFORMATION PROCESSING; SHEEP; STATISTICS; UNITED STATES; VETERINARY MEDICINE;

ANIMALS; CAMELIDS, NEW WORLD; CURRICULUM; DATA COLLECTION; EDUCATION, CONTINUING; EDUCATION, VETERINARY; GOATS; MARYLAND; NORTH CAROLINA; SHEEP; VETERINARY MEDICINE; VIRGINIA;

EID: 0030585579     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Wise JK. US market for food animal veterinary medical services. J Am Vet Med Assoc 1987;190:1530-1533.
2. Wise JK. Livestock producers' ratings of alternative veterinary information sources. J Am Vet Med Assoc 1988;192: 808-810.
3. Pritchard WR. Future directions for veterinary medicine. Pew national veterinary education program. Durham, NC: Duke University, 1988.
4. Fetrow J. Food animal and equine medicine department questionnaire on graduate activities and curriculum evaluation report. Raleigh, NC: College of Veterinary Medicine, 1990.
5. United States Bureau of the Census. 1992 Census of agriculture. Washington, DC: US Government Printing Office, 1994.