Cholesterol increases the thermal stability of the Ca2+/Mg2+-ATPase of cardiac microsomes

Biochimica et Biophysica Acta - Biomembranes

Volumn 1283, Issue 1, 1996, Pages 45-50

  Ortega, Alicia ^a,b   Santiago García, Juan ^c   Mas Oliva, Jaime ^c   Lepock, James R ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c INSTITUTO DE FISIOLOGÍA CELULAR   (Mexico)

Author keywords

ATPase, Ca2+ Mg2+ ; Cholesterol; DSC; Heat shock; Membrane protein thermostability

Indexed keywords

ADENOSINE TRIPHOSPHATASE (CALCIUM MAGNESIUM); CHOLESTEROL;

ANIMAL TISSUE; ARTICLE; CATTLE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME ACTIVITY; HEART; MICROSOME; MICROSOME MEMBRANE; NONHUMAN; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN STRUCTURE; THERMOSTABILITY;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 0030583224     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/0005-2736(96)00072-7     Document Type: Article

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