The existence of a hexameric intermediate with molten-globule-like properties in the thermal denaturation of bovine-liver glutamate dehydrogenase

Biophysical Chemistry

Volumn 63, Issue 1, 1996, Pages 27-36

  Singh, Narinder ^a   Liu, Zhongzheng ^a   Fisher, Harvey F ^a  

^a UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

Author keywords

Inactivation; Ligand effects; Predenaturational transition; Unfolding

Indexed keywords

GLUTAMATE DEHYDROGENASE;

ANIMAL TISSUE; ARTICLE; CATTLE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; ENZYME STRUCTURE; IN VITRO STUDY; LIGHT SCATTERING; LIVER; NONHUMAN; PRIORITY JOURNAL; PROTEIN DENATURATION; SPECTROPHOTOMETRY; TECHNIQUE;

ADENOSINE DIPHOSPHATE; ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; ENZYME STABILITY; GLUTAMATE DEHYDROGENASE; GUANIDINE; GUANIDINES; KINETICS; LIVER; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; SPECTROPHOTOMETRY; TEMPERATURE; THERMODYNAMICS;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 0030579561     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-4622(96)02192-8     Document Type: Article

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