Influence of temperature and shaking on stability of insulin preparations: Degradation kinetics

International Journal of Pharmaceutics

Volumn 143, Issue 2, 1996, Pages 163-170

  Oliva, Alexis ^a   Fariña, José B ^a   Llabrés, Matías ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Arrhenius; degradation; HPLC; insulin; kinetics; stability

Indexed keywords

INSULIN;

ARTICLE; DRUG DEGRADATION; DRUG FORMULATION; DRUG STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SUSPENSION; TEMPERATURE;

EID: 0030575734     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(96)04700-X     Document Type: Article

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