Characterization of the enzymatic mechanism of γ-momorcharin, a novel ribosome-inactivating protein with lower molecular weight of 11,500 purified from the seeds of bitter gourd (Mornordica charantia)

Biochemical and Biophysical Research Communications

Volumn 229, Issue 1, 1996, Pages 287-294

  Pu, Zheng ^a   Lu, Bao Yuan ^b   Liu, Wang Yi ^a   Jin, Shan Wei ^b  

^a INSTITUTE OF BIOCHEMISTRY AND CELL BIOLOGY   (China)

^b SHANGHAI INSTITUTE OF ORGANIC CHEMISTRY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANILINE; COLOCYNTH; RIBOSOME INACTIVATING PROTEIN; RIBOSOME RNA; RNA 28S; VEGETABLE PROTEIN;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME MECHANISM; ENZYME PURIFICATION; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN RNA BINDING; PROTEIN SYNTHESIS INHIBITION; RAT; RETICULOCYTE LYSATE; RIBOSOME; RNA DEGRADATION;

ANIMALIA; CITRULLUS COLOCYNTHIS; CUCURBITA; MOMORDICA CHARANTIA; MORNORDICA; MORNORDICA CHARANTIA; ORYCTOLAGUS CUNICULUS;

EID: 0030569510     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1996.1794     Document Type: Article

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