Nutritional recommendations for diabetics: Adaptation of recommendations by the Diabetes and Nutrition Study Group of the EASD;Recommandations nutritionnelles pour les patients diabétiques: Adaptation des recommandations définies par le Diabetes and Nutrition Study Group de I'EASD

Praxis

Volumn 85, Issue 49, 1996, Pages 1570-1573

  Lehmann, T ^a   Golay, A ^a   Keller, U ^b  

^a GENEVA UNIVERSITY HOSPITALS   (Switzerland)

^b UNIVERSITY HOSPITAL BASEL   (Switzerland)

Author keywords

Carbohydrates; Diabetes; Diet; Fatty acids; Nutrition

Indexed keywords

ARTICLE; CALORIC INTAKE; DIABETES MELLITUS; DIABETIC DIET; DIET THERAPY; ENERGY METABOLISM; HUMAN; NUTRITIONAL REQUIREMENT;

DIABETES MELLITUS; DIABETIC DIET; ENERGY INTAKE; ENERGY METABOLISM; HUMANS; NUTRITIONAL REQUIREMENTS;

EID: 0030568036     PISSN: 16618157     EISSN: 16618165     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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9. Janjic D.: Diabète et antioxydants: aspects cliniques. Méd. et Hyg. 52, 1486-1489, 1994.