메뉴 건너뛰기




Volumn 9, Issue 2, 1996, Pages 159-164

Repulsive effect and palatability of dietary phenylalanine in laying hens

Author keywords

Diet Types; Food Intake; Laying Hens; Palatability; Phe Excess Diet

Indexed keywords

AVES; GALLUS GALLUS; ZEA MAYS;

EID: 0030556312     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1996.159     Document Type: Article
Times cited : (3)

References (30)
  • 1
    • 0027570485 scopus 로고
    • Feeding behaviour in chickens given diets containing medium chain triglyceride
    • Furuse, M., R. T. Mabayo, Y. -H. Choi, D. M. Denbow and J. Okumura. 1993. Feeding behaviour in chickens given diets containing medium chain triglyceride. Br. Poult. Sci. 34:211-217.
    • (1993) Br. Poult. Sci. , vol.34 , pp. 211-217
    • Furuse, M.1    Mabayo, R.T.2    Choi, Y.H.3    Denbow, D.M.4    Okumura, J.5
  • 2
    • 0024674770 scopus 로고
    • Effect of dietary acetic acid levels on protein and energy utilization in chicks
    • Furuse, M. and J. Okumura. 1989. Effect of dietary acetic acid levels on protein and energy utilization in chicks. Poult. Sci. 68:795-798.
    • (1989) Poult. Sci. , vol.68 , pp. 795-798
    • Furuse, M.1    Okumura, J.2
  • 3
    • 0022409034 scopus 로고
    • Number and distribution of taste buds in the oral cavity of hatching chicks
    • Ganchrow, D. and J. R. Ganchrow. 1985. Number and distribution of taste buds in the oral cavity of hatching chicks. Physiol. Behav. 34:889-894.
    • (1985) Physiol. Behav. , vol.34 , pp. 889-894
    • Ganchrow, D.1    Ganchrow, J.R.2
  • 4
    • 0015310441 scopus 로고
    • Taste preference in the chicken (Gallus domesticus)
    • Gentle, M. J. 1972. Taste preference in the chicken (Gallus domesticus), Br. Poult. Sci. 13:141-155.
    • (1972) Br. Poult. Sci. , vol.13 , pp. 141-155
    • Gentle, M.J.1
  • 5
    • 0346569852 scopus 로고
    • Broiler and poult rations. Effect of pelleting, water soaking the gain, enzyme additions and limited feeding
    • Hamm, D., E. Jaen, J. Follet and E. L. Stephenson. 1960. Broiler and poult rations. Effect of pelleting, water soaking the gain, enzyme additions and limited feeding. Arkansas Exp. Sta. Bull. 631.
    • (1960) Arkansas Exp. Sta. Bull. , vol.631
    • Hamm, D.1    Jaen, E.2    Follet, J.3    Stephenson, E.L.4
  • 6
    • 0014824538 scopus 로고
    • Effects of ingestion of disproportionate amounts of amino acids
    • Harper, H. E., N. J. Benevenga and R. M. Wohlhueter. 1970. Effects of ingestion of disproportionate amounts of amino acids. Physiol. Rev. 50:428-558.
    • (1970) Physiol. Rev. , vol.50 , pp. 428-558
    • Harper, H.E.1    Benevenga, N.J.2    Wohlhueter, R.M.3
  • 7
    • 0021950535 scopus 로고
    • Gustatory effectiveness of amino acids in mice: Behavioral and neurophysiological studies
    • Iwasaki, K., T. Kasahara and M. Sato. 1985. Gustatory effectiveness of amino acids in mice: Behavioral and neurophysiological studies. Physiol. Behav. 34:531-542.
    • (1985) Physiol. Behav. , vol.34 , pp. 531-542
    • Iwasaki, K.1    Kasahara, T.2    Sato, M.3
  • 8
    • 0342774934 scopus 로고
    • Discrimination between carbohydrates by the fowl
    • Kare, M. R. and W. Madway. 1959. Discrimination between carbohydrates by the fowl. Poult. Sci. 39:1119-1127.
    • (1959) Poult. Sci. , vol.39 , pp. 1119-1127
    • Kare, M.R.1    Madway, W.2
  • 9
    • 0002895629 scopus 로고
    • The chemical senses in birds
    • P. D. Sturkie, ed. Springer-Verlag, New York, U.S.A.
    • Kare, M. R. and J. R. Mason. 1986. The chemical senses in birds. Pages 59-73 in P. D. Sturkie, ed. Avian Physiology, Springer-Verlag, New York, U.S.A.
    • (1986) Avian Physiology , pp. 59-73
    • Kare, M.R.1    Mason, J.R.2
  • 10
    • 0017798326 scopus 로고
    • Selection of an adequate protein-carbohydrate ratio by the domestic chick
    • Kaufman, L. W., G. Collier and R. L. Squibb. 1978. Selection of an adequate protein-carbohydrate ratio by the domestic chick. Physiol. Behav. 20:339-344.
    • (1978) Physiol. Behav. , vol.20 , pp. 339-344
    • Kaufman, L.W.1    Collier, G.2    Squibb, R.L.3
  • 11
    • 0024698123 scopus 로고
    • Neuroanatomical substrates involved in the control of food intake
    • Kuenzel, W. J. 1989. Neuroanatomical substrates involved in the control of food intake. Poult. Sci. 68:926-937.
    • (1989) Poult. Sci. , vol.68 , pp. 926-937
    • Kuenzel, W.J.1
  • 12
    • 0003573199 scopus 로고
    • Feeding programs for laying stock
    • University Books, Guelph, Ontario
    • Leeson, S. and J. C. Summers. 1991. Feeding programs for laying stock. pages 66-148, in Commercial Poultry Nutrition, University Books, Guelph, Ontario.
    • (1991) Commercial Poultry Nutrition , pp. 66-148
    • Leeson, S.1    Summers, J.C.2
  • 13
    • 0347830077 scopus 로고
    • Effect of nutrient toxicities in animals and man: Amino acids
    • M. Rechcigl, Jr., ed., CRC Press, Inc., West Palm Beach, Florida, US.A.
    • Longton, R. W. 1978. Effect of nutrient toxicities in animals and man: amino acids, pages 447-484, in CRC Handbook Series in Nutrition and Food, Section E: Nutritional Disorders, M. Rechcigl, Jr., ed., Vol. 1., CRC Press, Inc., West Palm Beach, Florida, US.A.
    • (1978) CRC Handbook Series in Nutrition and Food, Section E: Nutritional Disorders , vol.1 , pp. 447-484
    • Longton, R.W.1
  • 15
    • 0016255721 scopus 로고
    • Food intake regulation in the weanling rat: Self-selection of protein and energy
    • Musten, B., D. Peace and G. H. Anderson. 1974. Food intake regulation in the weanling rat: Self-selection of protein and energy. J. Nutr. 104:563-572.
    • (1974) J. Nutr. , vol.104 , pp. 563-572
    • Musten, B.1    Peace, D.2    Anderson, G.H.3
  • 16
    • 77957035812 scopus 로고
    • Alimentary tract of the head
    • translated by W. G. Siller and P. A. L. Wight, Berlin, Verlag Paul Parey
    • Nickel, R. A., A. Schummer and E. Seiferle. 1977. Alimentary tract of the head. Pages 41-46 in translated by W. G. Siller and P. A. L. Wight, Anatomy of the Domestic Birds, Berlin, Verlag Paul Parey.
    • (1977) Anatomy of the Domestic Birds , pp. 41-46
    • Nickel, R.A.1    Schummer, A.2    Seiferle, E.3
  • 17
    • 0345866216 scopus 로고
    • Effect of particle size of sorghum grains on feed intake and performance of young broilers
    • Nir, I., J. P. Melcion and M. Picard. 1990. Effect of particle size of sorghum grains on feed intake and performance of young broilers. Poult. Sci. 69:2177-2184.
    • (1990) Poult. Sci. , vol.69 , pp. 2177-2184
    • Nir, I.1    Melcion, J.P.2    Picard, M.3
  • 19
    • 0012405156 scopus 로고
    • Effect of excess of individual essential amino acids in diets on chicks
    • Okumura, J. and K. Yamaguchi. 1980. Effect of excess of individual essential amino acids in diets on chicks. Jpn. Poult. Sci. 17:135-139.
    • (1980) Jpn. Poult. Sci. , vol.17 , pp. 135-139
    • Okumura, J.1    Yamaguchi, K.2
  • 20
    • 0005371117 scopus 로고
    • Growth and utilization of dietary nitrogen and energy in chicks fed excess phenylalanine or tyrosine diets
    • Okumura, J., K. Yamaguchi and M. Yanaka. 1980. Growth and utilization of dietary nitrogen and energy in chicks fed excess phenylalanine or tyrosine diets. Jpn. Poult. Sci. 17:256-264.
    • (1980) Jpn. Poult. Sci. , vol.17 , pp. 256-264
    • Okumura, J.1    Yamaguchi, K.2    Yanaka, M.3
  • 21
    • 0038246927 scopus 로고
    • Apparent feed particle size preference by laying hens
    • Portella, F. J., L. J. Caston and S. Leeson. 1988a. Apparent feed particle size preference by laying hens. Can. J. Anim. Sci. 68:915-922.
    • (1988) Can. J. Anim. Sci. , vol.68 , pp. 915-922
    • Portella, F.J.1    Caston, L.J.2    Leeson, S.3
  • 22
    • 0347199965 scopus 로고
    • Apparent feed particle size preference by broilers
    • Portella, F. J., L. J. Caston and S. Leeson. 1988b. Apparent feed particle size preference by broilers. Can. J. Anim. Sci. 68:923-930.
    • (1988) Can. J. Anim. Sci. , vol.68 , pp. 923-930
    • Portella, F.J.1    Caston, L.J.2    Leeson, S.3
  • 24
    • 0344373971 scopus 로고
    • Dinal feeding patterns in domestic fowls: A review
    • Savory, C. J. 1980. Dinal feeding patterns in domestic fowls: A review. Appl. Anim. Ethol. 6:71-82.
    • (1980) Appl. Anim. Ethol. , vol.6 , pp. 71-82
    • Savory, C.J.1
  • 25
    • 0001108460 scopus 로고
    • Meal occurrence in Japanese quail in relation to particle size and nutrient density
    • Savory, C. J. 1980. Meal occurrence in Japanese quail in relation to particle size and nutrient density. Anim. Behav. 28:160-171.
    • (1980) Anim. Behav. , vol.28 , pp. 160-171
    • Savory, C.J.1
  • 26
    • 0017020377 scopus 로고
    • Effects of dietary dilution with fiber on the food intake and gut dimensions of Japanese quail
    • Savory, C J. and M. J. Gentle. 1976a. Effects of dietary dilution with fiber on the food intake and gut dimensions of Japanese quail. Br. Poult. Sci. 17:561-570.
    • (1976) Br. Poult. Sci. , vol.17 , pp. 561-570
    • Savory, C.J.1    Gentle, M.J.2
  • 27
    • 0017022989 scopus 로고
    • Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fiber content
    • Savory, C. J. and M. J. Gentle. 1976b. Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fiber content. Br. Poult. Sci. 17:571-580.
    • (1976) Br. Poult. Sci. , vol.17 , pp. 571-580
    • Savory, C.J.1    Gentle, M.J.2
  • 28
    • 0346569859 scopus 로고    scopus 로고
    • Texture preference and acuity in the domestic chick
    • Schiffman, H. R. Texture preference and acuity in the domestic chick. J. Comp. Physiol. Psychol. 67:462.
    • J. Comp. Physiol. Psychol. , vol.67 , pp. 462
    • Schiffman, H.R.1
  • 29
    • 0346569854 scopus 로고
    • The weight gain and feed intake of chicks fed a ration diluted with cellulose or kaolin
    • Sibbald, I. R., S. J. Slinger and G. C. Ashton. 1960. The weight gain and feed intake of chicks fed a ration diluted with cellulose or kaolin. J. Nutr. 72:441-446.
    • (1960) J. Nutr. , vol.72 , pp. 441-446
    • Sibbald, I.R.1    Slinger, S.J.2    Ashton, G.C.3
  • 30
    • 0013849766 scopus 로고
    • The taste of L-and D-amino acids
    • Solms, J., L. Vuataz and R. H. Egli. 1965. The taste of L-and D-amino acids. Experientia 21:692-694.
    • (1965) Experientia , vol.21 , pp. 692-694
    • Solms, J.1    Vuataz, L.2    Egli, R.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.