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Volumn 9, Issue 3, 1996, Pages 331-335

The effects of dietary energy levels on the carcass composition of the broilers

Author keywords

Abdominal; Breast; Carcass; Dietary Energy Levels; Drumstick; Protein and Fat; Thigh

Indexed keywords

GALLUS GALLUS;

EID: 0030556171     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1996.331     Document Type: Article
Times cited : (12)

References (23)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.