Rheology and thermal properties of syrupy composites of saccharides and milkfat

Journal of Food Lipids

Volumn 3, Issue 1, 1996, Pages 43-57

  Onwulata, C I ^a   Holsinger, V H ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030553741     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1996.tb00053.x     Document Type: Article

References (26)

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