Ingredient quality and its impact on digestion and absorption in poultry

Journal of Applied Poultry Research

Volumn 5, Issue 1, 1996, Pages 78-81

  Lilburn, Michael S ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Corn; Fats; Feather meal; Nutrients; Protein sources; Quality control; Soybean meal

Indexed keywords

EID: 0030537863     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/5.1.78     Document Type: Article

References (46)

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