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Volumn 9, Issue 3, 1996, Pages 261-266

The effects of dietary protein levels on the carcass composition of starter and grower broilers

Author keywords

Carcass Composition; Dietary Protein; Starter and Grower Broilers

Indexed keywords


EID: 0030536323     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1996.261     Document Type: Article
Times cited : (9)

References (28)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.