The effect of ripening on the mechanical properties of traditional and ultrafiltered Teleme cheeses

Milchwissenschaft

Volumn 51, Issue 2, 1996, Pages 82-85

  Raphaelides, S ^a   Antoniou, K D ^a  

^a TEI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030531109     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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11. ANTONIOU, K., KIOULAFLI, P., SAKKELAROPOULOS, J.: Milchwissenschaft 50 (10) 560-565 (1995)
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