Carcass and organoleptic characteristics of meat from steers grazed on alfalfa/grass pastures and finished on grain

Canadian Journal of Animal Science

Volumn 76, Issue 1, 1996, Pages 149-152

  McCaughey, W P ^a   Cliplef, R L ^a  

^a BRANDON RESEARCH CENTRE   (Canada)

Author keywords

Beef; Carcass quality; Forage finishing; Grain; Pasture

Indexed keywords

EID: 0030529881     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/cjas96-021     Document Type: Article

References (11)

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