Comparison of crabmeat protein patterns by isoelectric focusing

Food Control

Volumn 7, Issue 6, 1996, Pages 295-307

  Gangar, V ^a   Huang, T S ^a   Wei, C I ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Blue crab; Electrophoresis; Isoelectric focusing; Protein profiles

Indexed keywords

EID: 0030529283     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(96)00034-5     Document Type: Article

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