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Volumn 29, Issue 1-2, 1996, Pages 82-93

Influence of entrapped air on the heating behavior of a model food packaged in semi-rigid plastic containers during thermal processing

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Indexed keywords


EID: 0030524828     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0011     Document Type: Article
Times cited : (14)

References (18)
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    • Use of finite cylinder heat transfer model for thermal process simulation of odd-shaped containers
    • Atlanta, GA
    • 1 KIM, K.H. AND TEIXEIRA, A.A. Use of finite cylinder heat transfer model for thermal process simulation of odd-shaped containers. Pap. 71A-3, IFT'94 Conference, Atlanta, GA (1994)
    • (1994) Pap. 71a-3, IFT'94 Conference
    • Kim, K.H.1    Teixeira, A.A.2
  • 2
    • 0027243079 scopus 로고
    • Lethality of thermal processes for food in anomalous-shaped plastic containers
    • 2 SHEEN, S., TONG, C.H., FU, Y. AND LUND, D.B. Lethality of thermal processes for food in anomalous-shaped plastic containers. Journal of Food Engineering, 20, 199-213 (1993)
    • (1993) Journal of Food Engineering , vol.20 , pp. 199-213
    • Sheen, S.1    Tong, C.H.2    Fu, Y.3    Lund, D.B.4
  • 5
    • 0011502350 scopus 로고
    • Continuous sterilization system handles plastic containers with heat-sealed closures
    • 5 SWIENTEK, R.J. Continuous sterilization system handles plastic containers with heat-sealed closures. Journal of Food Process Engineering, 47, 76-78 (1986)
    • (1986) Journal of Food Process Engineering , vol.47 , pp. 76-78
    • Swientek, R.J.1
  • 6
    • 0011510728 scopus 로고
    • Critical factors for thermal processing of institutional pouches
    • 6 BERRY, M.R. AND KOHNHORST, A.L. Critical factors for thermal processing of institutional pouches. Journal of Food Protection, 46 487-489 (1983)
    • (1983) Journal of Food Protection , vol.46 , pp. 487-489
    • Berry, M.R.1    Kohnhorst, A.L.2
  • 7
    • 84987350871 scopus 로고
    • Heating rates in flexible packages containing entrapped air during overpressure processing
    • 7 WEINTRAUB, S.E., RAMASWAMY, H.S. AND TUNG, M.A. Heating rates in flexible packages containing entrapped air during overpressure processing. Journal of Food Science, 54, 1417-1421 (1989)
    • (1989) Journal of Food Science , vol.54 , pp. 1417-1421
    • Weintraub, S.E.1    Ramaswamy, H.S.2    Tung, M.A.3
  • 8
    • 84987263325 scopus 로고
    • Heating rate, lethality and cold spot location in air-entrapped retort pouches during over-pressure processing
    • 8 CAMPBELL, S. AND RAMASWAMY, H.S. Heating rate, lethality and cold spot location in air-entrapped retort pouches during over-pressure processing. Journal of Food Science, 57, 485-489 (1992)
    • (1992) Journal of Food Science , vol.57 , pp. 485-489
    • Campbell, S.1    Ramaswamy, H.S.2
  • 12
    • 84985201158 scopus 로고
    • Internal pressure profile in semi-rigid food packages during thermal processing in steam/air
    • 12 PATEL, P.N., CHANDARANA, D.J. AND GAVIN, III A. Internal pressure profile in semi-rigid food packages during thermal processing in steam/air. Journal of Food Science, 56, 831-834 (1991)
    • (1991) Journal of Food Science , vol.56 , pp. 831-834
    • Patel, P.N.1    Chandarana, D.J.2    Gavin A. III3
  • 13
    • 0001425513 scopus 로고
    • A method to measure surface heat transfer from steam/air mixtures in two pilot scale retorts
    • 13 RAMASWAMY, H.S., TUNG, M.A. AND STARK, R. A method to measure surface heat transfer from steam/air mixtures in two pilot scale retorts. Journal of Food Science, 48, 900-904 (1983)
    • (1983) Journal of Food Science , vol.48 , pp. 900-904
    • Ramaswamy, H.S.1    Tung, M.A.2    Stark, R.3
  • 16
    • 0001942634 scopus 로고
    • A simplified procedure for thermal process evaluation
    • 16 PATASHNIK, M. A simplified procedure for thermal process evaluation. Food Technology, 7, 1-7 (1953)
    • (1953) Food Technology , vol.7 , pp. 1-7
    • Patashnik, M.1
  • 18
    • 84982069574 scopus 로고
    • Thermal processing of foods in tin containers. III. Recent improvements in the General Method of thermal process calculations - a special co-ordinate paper and methods of converting initial and retort temperatures
    • 18 SCHUTZ, O.T. AND OLSON, F.C.W. Thermal processing of foods in tin containers. III. Recent improvements in the General Method of thermal process calculations - a special co-ordinate paper and methods of converting initial and retort temperatures. Food Research, 5, 399-407 (1940)
    • (1940) Food Research , vol.5 , pp. 399-407
    • Schutz, O.T.1    Olson, F.C.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.