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Kieler Milchwirtschaftliche Forschungsberichte

Volumn 48, Issue 2, 1996, Pages 175-184

Considerations concerning the evaluation of routine methods for assessing the bacteriological quality of raw milk

(2) Reichmuth, J a Suhren, G a

a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030514903 PISSN: 00231347 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (2)

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