Reduced browning in raw oriental noodles by heat and moisture treatment of wheat

Cereal Chemistry

Volumn 73, Issue 1, 1996, Pages 88-95

  Vadlamani, Keswara Rao ^a   Seib, Paul A ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); MOISTURE DETERMINATION; PLANTS (BOTANY);

% REDUCTIONS; %MOISTURE; ALKALINES; COOKING QUALITY; HEATING PERIOD; MOISTURE LEVEL; OXIDASE ACTIVITY; POLYPHENOL OXIDASE; WHEAT CULTIVARS; WHITE WHEAT;

MOISTURE;

TRITICUM AESTIVUM;

EID: 0030514511     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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