Comparative investigations of the effect of 5-aminolevulinate feeding on phytochrome and protochlorophyll(ide) content in dark-grown seedlings of barley, cucumber and cress

Journal of Photochemistry and Photobiology B: Biology

Volumn 36, Issue 3, 1996, Pages 245-253

  Schendel, Rudolf ^a   Dörnemann, Dieter ^b   Rüdiger, Wolfhart ^a   Sineshchekov, Vitally ^c  

^a UNIVERSITY OF MUNICH   (Germany)

^b PHILIPPS UNIVERSITY MARBURG   (Germany)

^c MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Cucumis sativus; Fluorescence spectroscopy; Hordeum vulgare L; Lepidium sativum L; Phytochrome; Protochlorophyllide

Indexed keywords

AMINOLEVULINIC ACID; PHYTOCHROME; PROTOCHLOROPHYLLIDE;

ARTICLE; BARLEY; COMPARATIVE STUDY; CONTROLLED STUDY; CUCUMBER; FLUORESCENCE SPECTROSCOPY; NONHUMAN; PLANT; PLANT GROWTH; PRIORITY JOURNAL;

EID: 0030512669     PISSN: 10111344     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1011-1344(96)07390-3     Document Type: Article

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