Chemical composition and functional properties of ovine rennet whey and deproteinized whey

Milchwissenschaft

Volumn 51, Issue 10, 1996, Pages 569-573

  Chianese, Lina ^a   Laezza, Pasquale ^a   Nicolai, Maria Adalgisa ^a   Garro, Giuseppina ^a   D'Auria, Rosanna ^a   Iametti, Stefania ^b   Bonomi, Francesco ^b   Orban, Elena ^c   Quaglia, Giovanni Battista ^c  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030511637     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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