Volatile compounds from banana. Comparative study of two extraction methods;Composés volatils de la banane. I - Etude comparative de deux méthodes d'extraction

Sciences des Aliments

Volumn 16, Issue 4, 1996, Pages 383-392

  Cosio, Ricardo ^a   René, Frédéric ^a  

^a CEMAGREF   (France)

Author keywords

Aroma; Banana; Distillation extraction; Headspace; Volatile compound

Indexed keywords

EID: 0030510501     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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