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Volumn 31, Issue 4, 1996, Pages 353-358

Optical properties of corn oil during frying

Author keywords

Light absorption; Quality control; Viscosity

Indexed keywords

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0030510352     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1996.00346.x     Document Type: Article
Times cited : (17)

References (11)
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    • (edited by J. Devine and P. N. Williams). New York: Symposium Publications Division, Pergamon Press
    • Chapman, D. (1961). Modern spectroscopic and X-ray techniques applied to oils and fats. In: The Chemistry and Technology of Edible Oils and Fats (edited by J. Devine and P. N. Williams). Pp. 101-125. New York: Symposium Publications Division, Pergamon Press.
    • (1961) The Chemistry and Technology of Edible Oils and Fats , pp. 101-125
    • Chapman, D.1
  • 3
    • 0001777561 scopus 로고
    • Safety aspects of frying fats and oils
    • Clark, L.W. & Serbia, G.W. (1991). Safety aspects of frying fats and oils. Food Technology, 45 (2), 84-89, 94.
    • (1991) Food Technology , vol.45 , Issue.2 , pp. 84-89
    • Clark, L.W.1    Serbia, G.W.2
  • 4
    • 51249187069 scopus 로고
    • Measurements of frying fat deterioration: A brief review
    • Fritsch, C.W. (1981). Measurements of frying fat deterioration: A brief review. Journal of the American Oil Chemists' Society, 58, 272-274.
    • (1981) Journal of the American Oil Chemists' Society , vol.58 , pp. 272-274
    • Fritsch, C.W.1
  • 7
    • 38249019401 scopus 로고
    • Development and evaluation of a novel sensor for the in situ assessment of frying oil quality
    • Kress-Rogers, E., Gillatt, P.N. & Rossel, J.B. (1990). Development and evaluation of a novel sensor for the in situ assessment of frying oil quality. Food Control, 13, 163-178.
    • (1990) Food Control , vol.13 , pp. 163-178
    • Kress-Rogers, E.1    Gillatt, P.N.2    Rossel, J.B.3
  • 9
    • 84986462350 scopus 로고
    • Viscosity and heat transfer coefficients for canola, corn, palm, and soybean oil
    • Miller, K.S., Singh, R.P. &, Farkas, B.E. (1994). Viscosity and heat transfer coefficients for canola, corn, palm, and soybean oil. Journal Of Food Processing and Preservation, 18 (6), 461-472.
    • (1994) Journal Of Food Processing and Preservation , vol.18 , Issue.6 , pp. 461-472
    • Miller, K.S.1    Singh, R.P.2    Farkas, B.E.3
  • 10
    • 0005666555 scopus 로고
    • Extracting information from spectrophotometric curves: Predicting chemical composition from visible and near-infrared spectra
    • (edited by H. Martins & J. Russworm). New York: Elsevier Science Publication Company
    • Norris, K.H. (1983). Extracting information from spectrophotometric curves: Predicting chemical composition from visible and near-infrared spectra. In: Food Research and Data Analysis (edited by H. Martins & J. Russworm). Pp. 95-113. New York: Elsevier Science Publication Company.
    • (1983) Food Research and Data Analysis , pp. 95-113
    • Norris, K.H.1
  • 11
    • 0027589267 scopus 로고
    • Regeneration of oils used for deep frying: A comparison of active filter aids
    • Yates, R.A. & Caldwell, J.D. (1993). Regeneration of oils used for deep frying: A comparison of active filter aids. Journal of the American Oil Chemists' Society, 58 (5), 507-511.
    • (1993) Journal of the American Oil Chemists' Society , vol.58 , Issue.5 , pp. 507-511
    • Yates, R.A.1    Caldwell, J.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.