Complete 13C and 1H Spectral Assignments of Prenylated Flavonoids and a Hydroxy Fatty Acid from the Leaves of Caribbean Artocarpus communis

Magnetic Resonance in Chemistry

Volumn 34, Issue 9, 1996, Pages 719-722

  McLean, Stewart ^a   Reynolds, William F ^a   Tinto, Winston F ^b   Chan, Wilfred R ^c   Shepherd, Veronica ^c  

^a UNIVERSITY OF TORONTO   (Canada)

^b Institute of Marine Affairs Trinidad and Tobago   (Trinidad and Tobago)

^c UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

13C NMR; 1H NMR; Artocarpus communis; Hydroxy fatty acid; NMR; Prenylated flavonoids

Indexed keywords

AGRICULTURAL CHEMICALS; FATTY ACIDS; FLAVONOIDS;

13C NMR; 1H NMR; ARTOCARPU COMMUNI; HYDROXY FATTY ACIDS; NMR EXPERIMENTS; NMR SPECTRUM; PRENYLATED FLAVONOIDS; SPECTRAL ASSIGNMENTS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

EID: 0030509995     PISSN: 07491581     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-458X(199609)34:9<719::AID-OMR948>3.0.CO;2-Q     Document Type: Article

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