Proteolytic activity and calcium effect in dark-firm-dry and pale-soft-exudative meat

LWT

Volumn 29, Issue 1-2, 1996, Pages 123-128

  Livisay, S A ^a   Xiong, Y L ^a   Moody, W G ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030509406     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0016     Document Type: Article

References (26)

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