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Volumn 5, Issue 3, 1996, Pages 246-253

Effects of feather meal on the performance of Turkeys

Author keywords

Blood meal; Feather meal; Fish meal; Meat and bone meal; Performance; Poultry by product meal

Indexed keywords


EID: 0030507939     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/5.3.246     Document Type: Article
Times cited : (5)

References (14)
  • 1
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    • Processed chicken feathers as feedstuff for poultry and swine. A review
    • Papadopoulos, M.C., 1985. Processed chicken feathers as feedstuff for poultry and swine. A review. Agric. Wastes 14:275-290.
    • (1985) Agric. Wastes , vol.14 , pp. 275-290
    • Papadopoulos, M.C.1
  • 2
    • 0010529810 scopus 로고
    • Effect of different processing conditions on amino acid digestibility of feather meal determined by chick assay
    • Papadopoulos, M.C., A.R. El Boushy, and E.H. Ketelaars, 1985. Effect of different processing conditions on amino acid digestibility of feather meal determined by chick assay. Poultry Sci. 64:1729-1741.
    • (1985) Poultry Sci. , vol.64 , pp. 1729-1741
    • Papadopoulos, M.C.1    El Boushy, A.R.2    Ketelaars, E.H.3
  • 3
    • 0009701927 scopus 로고
    • Effect of processing methods on utilization of feather meal by broiler chicks
    • Morris, W.C. and S.L. Balloun, 1973. Effect of processing methods on utilization of feather meal by broiler chicks. Poultry Sci. 52:858-866.
    • (1973) Poultry Sci. , vol.52 , pp. 858-866
    • Morris, W.C.1    Balloun, S.L.2
  • 4
    • 0346680492 scopus 로고
    • Effect of processing methods and amino acid supplementation on dietary utilization of feather meal protein by chicks
    • Naber, E.C., S.P. Touchburn, B.D. Barnett, and C.L. Morgan, 1961. Effect of processing methods and amino acid supplementation on dietary utilization of feather meal protein by chicks. Poultry Sci. 40:1234-1245.
    • (1961) Poultry Sci. , vol.40 , pp. 1234-1245
    • Naber, E.C.1    Touchburn, S.P.2    Barnett, B.D.3    Morgan, C.L.4
  • 5
    • 0001301747 scopus 로고
    • Keratin as a source of protein for the growing chick. 1. Amino acid imbalance as the cause for inferior performance of feather meal and the implication of disulfide bonding in raw feathers as the reason for poor digestibility
    • Moran, E.T., Jr., J.D. Sommers, and S.J. Slinger, 1966. Keratin as a source of protein for the growing chick. 1. Amino acid imbalance as the cause for inferior performance of feather meal and the implication of disulfide bonding in raw feathers as the reason for poor digestibility. Poultry Sci. 45:1257-1266.
    • (1966) Poultry Sci. , vol.45 , pp. 1257-1266
    • Moran Jr., E.T.1    Sommers, J.D.2    Slinger, S.J.3
  • 6
    • 2342647057 scopus 로고
    • Hydrolysed feather protein as a source of amino acids for laying hens
    • Luong, V.B. and C.G. Payne, 1977. Hydrolysed feather protein as a source of amino acids for laying hens. Br. Poultry Sci. 18:523-526.
    • (1977) Br. Poultry Sci. , vol.18 , pp. 523-526
    • Luong, V.B.1    Payne, C.G.2
  • 7
    • 2342537994 scopus 로고
    • Hydrolysed feather protein as a source of amino acids for broilers
    • MacAlpine, R. and C.G. Payne, 1977. Hydrolysed feather protein as a source of amino acids for broilers. Br. Poultry Sci. 18:265-273.
    • (1977) Br. Poultry Sci. , vol.18 , pp. 265-273
    • MacAlpine, R.1    Payne, C.G.2
  • 9
    • 0242410078 scopus 로고
    • The effects of whey and yeast on digestibility of nutrients in feather meal
    • Balloon, S.L. and J.K. Khajarern, 1974. The effects of whey and yeast on digestibility of nutrients in feather meal. Poultry Sci. 53:1084-1095.
    • (1974) Poultry Sci. , vol.53 , pp. 1084-1095
    • Balloon, S.L.1    Khajarern, J.K.2
  • 11
    • 3042953013 scopus 로고
    • Utilization of feather meal, blood meal, and meat meal in market turkey diets
    • Minneapolis, MN
    • Waibel, P., J. Liu, and S. Nolls, 1987. Utilization of feather meal, blood meal, and meat meal in market turkey diets. Pages 101-110 in: Minnesota Conference on Turkey Research, Minneapolis, MN.
    • (1987) Minnesota Conference on Turkey Research , pp. 101-110
    • Waibel, P.1    Liu, J.2    Nolls, S.3
  • 13
    • 0014172365 scopus 로고
    • A common step in the intestinal absorption mechanisms of D- and L-methionine
    • Lerner, J. and M.W. Taylor, 1967. A common step in the intestinal absorption mechanisms of D- and L-methionine. Biochimica et Biophysica ACTA 135:991-999.
    • (1967) Biochimica et Biophysica ACTA , vol.135 , pp. 991-999
    • Lerner, J.1    Taylor, M.W.2
  • 14
    • 0018064078 scopus 로고
    • Methionine-cystine interrelations in chicks fed diets containing suboptimal levels of methionine
    • Featherston, W.R. and J.C. Regler, 1978. Methionine-cystine interrelations in chicks fed diets containing suboptimal levels of methionine. J. Nutr. 108:1954-1958.
    • (1978) J. Nutr. , vol.108 , pp. 1954-1958
    • Featherston, W.R.1    Regler, J.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.