Prediction of oxygen and carbon dioxide solubilities in liquid foods and biological liquids using a group contribution method;Prédiction de la solubilité de l'oxygène et du gaz carbonique en milieux alimentaires et biologiques liquides par une méthode de contribution de groupe

Sciences des Aliments

Volumn 16, Issue 5, 1996, Pages 461-474

  Gros, Jean Bernard ^a   Dussap, Claude Gilles ^a   Brient, Karelle ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Carbon dioxide; Group contribution; Oxygen; Solubility

Indexed keywords

EID: 0030506133     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

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