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Sciences des Aliments
Volumn 16, Issue 3, 1996, Pages 281-287
Quantification of sotolon in French "Vins Jaunes" during ageing under the yeast film
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EID: 0030502008     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)
References (9)
  • 1
    • 0001041171 scopus 로고
    • Identification de la diméthyl-4,5 tétrahydrofuranedione-2,3 dans le vin jaune du jura
    • DUBOIS P., RIGAUD J., DEKIMPE J., 1976. Identification de la diméthyl-4,5 tétrahydrofuranedione-2,3 dans le Vin Jaune du Jura. Lebensm. Wiss. Technol., 9, 366-368.
    • (1976) Lebensm. Wiss. Technol. , vol.9 , pp. 366-368
    • Dubois, P.1    Rigaud, J.2    Dekimpe, J.3
  • 2
    • 0001609999 scopus 로고
    • Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized wines
    • GUICHARD E., ETIEVANT P., HENRY R., MOSANDL A., 1992. Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized wines. Z. Lebensm. Unters. Forsch., 195, 540-544.
    • (1992) Z. Lebensm. Unters. Forsch. , vol.195 , pp. 540-544
    • Guichard, E.1    Etievant, P.2    Henry, R.3    Mosandl, A.4
  • 3
    • 0027363085 scopus 로고
    • Quantitative determination of sotolon in wines by high performance liquid chromatography
    • GUICHARD E., PHAM T.T., ETIEVANT P., 1993. Quantitative determination of sotolon in wines by high performance liquid chromatography. Chromatographia, 37, 539-542.
    • (1993) Chromatographia , vol.37 , pp. 539-542
    • Guichard, E.1    Pham, T.T.2    Etievant, P.3
  • 4
    • 84985426075 scopus 로고
    • The evolution of champagne volatiles during ageing
    • LOYAUX D., ROGER S., ADDA J., 1981. The evolution of champagne volatiles during ageing. J. Sci. Food Agric., 32, 1254-1258.
    • (1981) J. Sci. Food Agric. , vol.32 , pp. 1254-1258
    • Loyaux, D.1    Roger, S.2    Adda, J.3
  • 5
    • 84985209624 scopus 로고
    • Quantitative determination of solerone and sotolon in flor sherries by two-dimensional-capillary GC
    • MARTIN B., ETIEVANT P., 1991. Quantitative determination of solerone and sotolon in Flor sherries by two-dimensional-capillary GC. J. Resolut. Chromatogr., 14, 133-135.
    • (1991) J. Resolut. Chromatogr. , vol.14 , pp. 133-135
    • Martin, B.1    Etievant, P.2
  • 6
  • 7
    • 84960644467 scopus 로고
    • Identification of 4,5-dimethyl-3-hydroxy-2(5H)-furanone (sotolon) and ethyl 9-hydroxynonanoate in botrytised wine and evaluation of the roles of compounds characteristic of it
    • MASUDA M., OKAWA E.G., NISHIMURA K.I., YUNOME H., 1984. Identification of 4,5-dimethyl-3-hydroxy-2(5H)-furanone (sotolon) and ethyl 9-hydroxynonanoate in botrytised wine and evaluation of the roles of compounds characteristic of it. Agric. Biol. Chem., 48, 2702-2710.
    • (1984) Agric. Biol. Chem. , vol.48 , pp. 2702-2710
    • Masuda, M.1    Okawa, E.G.2    Nishimura, K.I.3    Yunome, H.4
  • 8
    • 0000001020 scopus 로고
    • Optimal conditions of the formation of sotolon from α-ketobutyric acid in the French Vin Jaune
    • PHAM T.T., GUICHARD E., SCHLICH P., CHARPENTIER C., 1995. Optimal conditions of the formation of sotolon from α-ketobutyric acid in the French Vin Jaune. J. Agric. Food Chem., 43, 2616-2619.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 2616-2619
    • Pham, T.T.1    Guichard, E.2    Schlich, P.3    Charpentier, C.4
  • 9
    • 0037906830 scopus 로고
    • 4,5-dimethyl-3-hydroxy-2(5H)-furanon (Sotolon), ein botrytisindikator?
    • SPONHOLZ W.R., HÜHN T., 1993. 4,5-dimethyl-3-hydroxy-2(5H)-furanon (Sotolon), ein Botrytisindikator? Vitic. Enol. Sci., 49, 37-39.
    • (1993) Vitic. Enol. Sci. , vol.49 , pp. 37-39
    • Sponholz, W.R.1    Hühn, T.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.