Carbohydrate content and in vitro enzymic hydrolysis of futu starch from plantain

Sciences des Aliments

Volumn 16, Issue 3, 1996, Pages 297-306

  Gnakri, Dago ^a   Champ, Martine ^b   Bouchet, Brigitte ^b   Colonna, Paul ^b   Delort Laval, Jean ^b  

^a UNIVERSITÉ NANGUI ABROGOUA   (Côte d’Ivoire)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030500122     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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