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Volumn 52, Issue 5, 1996, Pages 1016-1017

Crystallization and preliminary crystallographic studies of an α-amylase inhibitor from wheat (Triticum aestivum)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0030498489     PISSN: 09074449     EISSN: None     Source Type: Journal    
DOI: 10.1107/S090744499600217X     Document Type: Article
Times cited : (2)

References (16)
  • 8
  • 12
    • 33646238190 scopus 로고
    • edited by J. E. Kruger, D. Lineback & C. E. Stauffer, ch. 6. Saint Paul: Am. Assoc. Cer. Chem.
    • Silano, V. (1987). Enzymes and Their Role in Cereal Technology, edited by J. E. Kruger, D. Lineback & C. E. Stauffer, ch. 6. Saint Paul: Am. Assoc. Cer. Chem.
    • (1987) Enzymes and Their Role in Cereal Technology
    • Silano, V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.