Effect of pump rate and table slope on starch recovery for a 100-g laboratory wet-milling procedure

Cereal Chemistry

Volumn 73, Issue 1, 1996, Pages 51-53

  Singh, S K ^a,b   Eckhoff, S R ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LABORATORIES; MILLING (MACHINING); PROTEINS; PUMPS;

FULL FACTORIAL EXPERIMENT; MILLING PROCEDURES; PROTEIN CONTENTS; PUMP RATE; PUMPING RATE; SLURRY PUMPING; STARCH RECOVERY; WET MILLING; YIELD LOSS;

STARCH;

EID: 0030498316     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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